Authentic one-pan lamb & root vegetables prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.
Authentic za'atar roast chicken prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Stuffed vegetables with a delicious and protein-rich filling.
Miso Baked Aubergine is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Seasonal vegetables charred on the grill until smoky and tender, then drizzled with a bright lemon-herb dressing — a stunning centrepiece that happens to be vegan.
A spectacular whole cauliflower head roasted with aromatic Indian spices until tender and charred.
Perfectly baked protein with roasted vegetables for a complete meal.
Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.
Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.
Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.
Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.