Recettes Categories Ingredients

Accueil
/Recettes

Parcourir les recettes

Toutes les categories

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMoyen520 cal

Hobak Juk (Pumpkin Porridge)

Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.

30 minFacile200 cal

Recettes Categories Ingredients

© 2026 Forkie

Made at Innolope

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal

Kongnamul Guk (Beansprout Soup)

Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.

30 minMoyen200 cal

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minFacile120 cal

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minFacile480 cal

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minFacile380 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacile90 cal

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minFacile380 cal

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minFacile620 cal

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMoyen400 cal

Bulgogi Rice Bowl

Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.

30 minFacile350 cal

PrecedentPage 6 sur 8Suivant