Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.