A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
A delicate French veal stew in a creamy white sauce with pearl onions and mushrooms.
Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.
Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.