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Pasta PrimaveraItalian

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minFacile520 cal
Zucchini LasagnaItalian

Zucchini Lasagna

Low-carb lasagna using thinly sliced zucchini instead of noodles.

55 minDifficile280 cal
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RecettesCategoriesIngredients

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Bucatini all'AmatricianaItalian

Bucatini all'Amatriciana

Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.

30 minFacile580 cal
Keto Tuscan Chicken SoupItalian

Keto Tuscan Chicken Soup

A creamy, low-carb Tuscan-inspired chicken soup loaded with spinach, tomatoes, and herbs for a satisfying, protein-rich meal.

30 minFacile420 cal
Caprese PaniniItalian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacile480 cal
Lentil PolpetteItalian

Lentil Polpette

Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.

45 minFacile320 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal
White Bean & Kale SoupItalian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacile290 cal
Penne ArrabbiataItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacile480 cal
Baked Eggs in Tomato SauceItalian

Baked Eggs in Tomato Sauce

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.

23 minFacile310 cal
Italian Sausage & Kale SoupItalian

Italian Sausage & Kale Soup

Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.

35 minFacile420 cal
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