Fresh lobster meat tossed with a light lemony mayo, served in a toasted roll for a classic New England treat without the butter overload.
A traditional Vietnamese dish - Salad
A healthy and nutritious grilled cod with steamed greens packed with wholesome ingredients.
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
A crispy fried oyster sandwich on a fluffy French roll, topped with tangy remoulade and fresh lettuce, straight from New Orleans.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!