Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Low-carb lasagna using thinly sliced zucchini instead of noodles.
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.