A protein-rich no-cook salad of creamy butter beans tossed with fresh herbs, lemon, and a drizzle of quality olive oil.
Hearty lentil loaf with grains and vegetables, perfect for meal prep.
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Fluffy couscous infused with lemon and herbs, topped with vegetables and a light vinaigrette.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!