Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!
Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!
Rich paprika-spiced beef and vegetable stew from central Europe.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.