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Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minFacile310 cal

Maqluba (Upside-Down Rice)

Authentic maqluba (upside-down rice) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

31 minDifficile343 cal

Recettes Categories Ingredients

© 2026 Forkie

Made at Innolope

Mexican

Baja Fish Taco Bowl

Crispy battered fish served over rice with fresh slaw and lime crema. A lighter version of the famous Baja fish tacos with all the flavor.

45 minMoyen520 cal

Fried Egg Rice Bowl

A simple, nutritious fried egg rice bowl recipe perfect for everyday cooking.

15 minFacile400 cal

Baked Kibbeh Bowl

Authentic baked kibbeh bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

37 minFacile356 cal

Hawaiian Ahi Poke Bowl

Fresh, vibrant and absolutely gorgeous — this poke bowl brings the spirit of Hawaii right to your kitchen!

30 minFacile520 cal

Buddha Bowl

The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!

45 minFacile560 cal

Mediterranean Grain Bowl

A gorgeous Mediterranean feast in a bowl — earthy grains, creamy hummus, cool tzatziki and all the best toppings!

30 minFacile490 cal

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minFacile540 cal

Roasted Chickpea Prep Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minFacile380 cal

Beef & Sweet Potato Hash

Tender ground beef combined with roasted sweet potatoes, onions, and spices in a paleo-friendly hash that's both hearty and nourishing.

40 minFacile420 cal

Pork & Kimchi Bowl

Traditional Korean-inspired pork & kimchi bowl prepared with authentic techniques and ingredients.

30 minMoyen250 cal

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