A plant-based version of the classic beef stew with pearl onions, mushrooms, and red wine.
Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.
Creamy, hearty clam chowder with tender clams, potatoes, and celery in a rich cream base.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
A freezer-friendly chicken curry perfect for meal prepping and batch cooking.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
A comforting and hearty soup that is both satisfying and healthy.
A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.
Rich and tangy soup with fish, pickles, and olives, a complex flavored traditional Slavic soup.