A plant-based version of the classic beef stew with pearl onions, mushrooms, and red wine.
Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.
Creamy, hearty clam chowder with tender clams, potatoes, and celery in a rich cream base.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
A freezer-friendly chicken curry perfect for meal prepping and batch cooking.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
A comforting and hearty soup that is both satisfying and healthy.
A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.
Rich and tangy soup with fish, pickles, and olives, a complex flavored traditional Slavic soup.