Parcourir les recettes

A gorgeous Mediterranean feast in a bowl — earthy grains, creamy hummus, cool tzatziki and all the best toppings!

A fresh and vibrant salad packed with protein and wholesome ingredients.

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

A comforting and hearty soup that is both satisfying and healthy.

Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.

Bell peppers stuffed or roasted with a delicious and nutritious filling.

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.