Recettes Categories Ingredients

Accueil
/Recettes

Parcourir les recettes

Toutes les categories

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Dum Aloo

Baby potatoes braised in a rich, aromatic spiced curry sauce — a Kashmiri delicacy.

45 minMoyen260 cal

Rasam (Tamarind Soup)

A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.

22 minFacile120 cal

Recettes Categories Ingredients

© 2026 Forkie

Made at Innolope

Indian

Egg Curry

Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.

35 minFacile340 cal

Pav Bhaji

Spiced mashed vegetables served with buttered, toasted bread — a beloved Mumbai street snack.

45 minFacile420 cal

Poha (Flattened Rice Bowl)

Light, fluffy flattened rice with potatoes, peanuts, and aromatic spices — perfect for breakfast or brunch.

20 minFacile280 cal

PrecedentPage 4 sur 4Suivant