Spiced roasted cauliflower wrapped in soft flatbread with fresh herbs.
Hearty chickpea curry with aromatic Indian spices and a tangy tomato base — a beloved vegetarian staple.
Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.
Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.
Crispy golden pastry triangles filled with spiced potatoes and peas, a classic Indian street snack. Serve hot with mint and tamarind chutney for dipping.
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Light, fluffy flattened rice with potatoes, peanuts, and aromatic spices — perfect for breakfast or brunch.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!
A comforting and hearty soup that is both satisfying and healthy.
Puffy fried bread served with tangy spiced chickpeas — a beloved North Indian street food classic.
Creamy curry combining sweet potatoes and spinach with aromatic Indian spices.