Parcourir les recettes

Fish Taco Bowl

Pan-seared fish with fresh slaw and a lime crema over rice. A lighter, healthier version of a restaurant favorite.

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minFacile480 cal

Mexican

Avocado & Black Bean Bowl

A no-cook bowl with creamy avocado and hearty black beans. Vegan, quick, and perfect for busy days.

10 minFacile320 cal

Mexican

Baja Fish Taco Bowl

Crispy battered fish served over rice with fresh slaw and lime crema. A lighter version of the famous Baja fish tacos with all the flavor.

45 minMoyen520 cal

Mexican

Corn & Bean Tortilla Soup

A hearty vegan soup with corn, beans, and crispy tortilla strips. Affordable and filling comfort food.

40 minFacile280 cal

Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal

Mexican

Tamale Bowl (Deconstructed)

All the flavors of traditional tamales served in a bowl without the masa wrapping. Easy to prepare and perfect for meal prep.

45 minFacile420 cal

Mexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minFacile310 cal

Mexican

Mexican Pozole Rojo

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

1h 20minMoyen380 cal

Mexican

Spiced Beef Taco Bowl

All the joy of taco night in an easy bowl format — the whole family is going to love this one!

25 minFacile580 cal

Mexican

Pozole Verde

A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.

1hMoyen380 cal

Mexican

Jackfruit Taco Bowl

Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.

30 minFacile380 cal