Pan-seared fish with fresh slaw and a lime crema over rice. A lighter, healthier version of a restaurant favorite.
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
A no-cook bowl with creamy avocado and hearty black beans. Vegan, quick, and perfect for busy days.
Crispy battered fish served over rice with fresh slaw and lime crema. A lighter version of the famous Baja fish tacos with all the flavor.
A hearty vegan soup with corn, beans, and crispy tortilla strips. Affordable and filling comfort food.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
All the flavors of traditional tamales served in a bowl without the masa wrapping. Easy to prepare and perfect for meal prep.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
All the joy of taco night in an easy bowl format — the whole family is going to love this one!
A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.
Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.