Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
A hearty composed salad with hard-boiled eggs, bacon, avocado, blue cheese, and chicken on a bed of crisp greens—all the protein you need.
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
A fresh and vibrant salad packed with protein and wholesome ingredients.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Juicy grilled steak served over fresh mozzarella, tomatoes, and basil with a balsamic glaze for a protein-packed, keto-friendly salad.