Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
A convenient handheld wrap filled with fresh spinach, creamy feta cheese, olives, and sun-dried tomatoes.
Tender chicken braised with green olives and tangy preserved lemon—a Moroccan-inspired dish that's both exotic and comforting.
Sweet caramelized roasted red onions paired with creamy feta, crisp greens, and a balsamic vinaigrette.
A comforting and hearty soup that is both satisfying and healthy.
A sweet and tangy Sicilian vegetable stew of eggplant, tomatoes, and olives—equally good warm or at room temperature as an appetizer or side.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!
Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.
A simple, nutritious green lentil & roasted veg bowl recipe perfect for everyday cooking.
A creamy yet light Mediterranean soup combining tender chickpeas, fresh spinach, and aromatic spices in a savory vegetable broth.