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Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal
Grilled Halloumi SaladMediterranean

Grilled Halloumi Salad

Warm slices of grilled halloumi cheese tossed with crisp mixed greens, tomatoes, and a zesty lemon vinaigrette.

18 minFacile340 cal
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RecettesCategoriesIngredients

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Avocado Chicken SaladAmerican

Avocado Chicken Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacile280 cal
Feta & Tomato Pasta SaladMediterranean

Feta & Tomato Pasta Salad

Chilled pasta tossed with ripe tomatoes, creamy feta cheese, fresh herbs, and a bright olive oil dressing.

22 minFacile410 cal
Couscous & Chickpea SaladMoroccan

Couscous & Chickpea Salad

Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.

20 minMoyen380 cal
Vegan Caesar with ChickpeasAmerican

Vegan Caesar with Chickpeas

Protein-packed chickpeas prepared with fresh ingredients.

30 minFacile300 cal
Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMoyen480 cal
Classic Caesar SaladAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacile420 cal
Lentil & Roasted Vegetable SaladMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minFacile360 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Chicken Mango Avocado SaladAmerican

Chicken Mango Avocado Salad

Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.

25 minFacile410 cal
Caprese Steak SaladItalian

Caprese Steak Salad

Juicy grilled steak served over fresh mozzarella, tomatoes, and basil with a balsamic glaze for a protein-packed, keto-friendly salad.

30 minFacile580 cal
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