Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Warm slices of grilled halloumi cheese tossed with crisp mixed greens, tomatoes, and a zesty lemon vinaigrette.
A fresh and vibrant salad packed with protein and wholesome ingredients.
Chilled pasta tossed with ripe tomatoes, creamy feta cheese, fresh herbs, and a bright olive oil dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Protein-packed chickpeas prepared with fresh ingredients.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Juicy grilled steak served over fresh mozzarella, tomatoes, and basil with a balsamic glaze for a protein-packed, keto-friendly salad.