Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!
A crispy breaded chicken cutlet served over fresh greens with a light Italian dressing for a high-protein salad.
Creamy polenta topped with a rich, earthy mushroom ragù.
A no-cook salad featuring creamy burrata cheese and colorful heirloom tomatoes with a light balsamic drizzle.
The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!
Traditional Italian flatbread filled with peppery rocket and salty prosciutto.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.