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Sandwiches & WrapsEgg-BasedBowlsGrilled & RoastedPasta & NoodlesWok & Stir-FrySaladsSoupsSeafoodSnack Plates

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Kale Caesar SaladAmerican

Kale Caesar Salad

Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.

30 minMoyen390 cal
Roasted Red Onion & Feta SaladMediterranean

Roasted Red Onion & Feta Salad

Sweet caramelized roasted red onions paired with creamy feta, crisp greens, and a balsamic vinaigrette.

35 minFacile300 cal
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RecettesCategoriesIngredients

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One-Pan Veggie Fry-UpBritish

One-Pan Veggie Fry-Up

A simple, nutritious one-pan veggie fry-up recipe perfect for everyday cooking.

15 minFacile300 cal
Baked Feta PastaMediterranean

Baked Feta Pasta

A viral sensation of baked feta cheese surrounded by cherry tomatoes, creating a creamy sauce for pasta.

32 minFacile480 cal
Cacio e PepeItalian

Cacio e Pepe

Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!

17 minMoyen550 cal
Roasted Pepper Egg ScrambleMediterranean

Roasted Pepper Egg Scramble

A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.

15 minFacile300 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal
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