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Tandoori ChickenIndian

Tandoori Chicken

Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.

45 minMoyen360 cal
Saag AlooIndian

Saag Aloo

Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.

40 minFacile220 cal
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RecettesCategoriesIngredients

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Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMoyen480 cal
Classic Caesar SaladAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacile420 cal
Lentil & Roasted Vegetable SaladMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minFacile360 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Chicken Mango Avocado SaladAmerican

Chicken Mango Avocado Salad

Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.

25 minFacile410 cal
Caprese PaniniItalian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacile480 cal
Classic Chicken Stir-FryChinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacile440 cal
Turkey & Sweet Potato Traybake PrepAmerican

Turkey & Sweet Potato Traybake Prep

Everything cooked on one sheet pan for easy preparation and cleanup.

30 minFacile260 cal
Salata Mashwiya (Grilled Salad)Middle Eastern

Salata Mashwiya (Grilled Salad)

Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

51 minFacile333 cal
Lohipiirakka (Finnish Salmon Pie)Nordic

Lohipiirakka (Finnish Salmon Pie)

A luxurious Finnish savory pie with a buttery pastry crust filled with layers of salmon, eggs, and fresh dill in a creamy béchamel sauce. This elegant dish is perfect for special occasions and showcases the finest of Finnish culinary traditions.

1h 20minDifficile520 cal
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