Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.
Middle Eastern poached eggs in a spiced tomato sauce with peppers—served with bread for dipping and perfect for sharing.
Low-carb lasagna using thinly sliced zucchini instead of noodles.
Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.
Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.