Authentic roasted cauliflower & tahini soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
A light, refreshing Mediterranean-style fruit salad with seasonal fruit and fresh mint. Simple, clean flavours that celebrate the fruit itself.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.
A delicious moroccan soup with traditional flavors.