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Watercress & Smoked Salmon Salad

An elegant no-cook British salad pairing peppery watercress with silky smoked salmon and a light citrus vinaigrette.

15 minFacile340 cal

Ham, Egg & Salad Plate

A simple, satisfying no-cook plate combining sliced ham, hard-boiled egg, and fresh crisp salad.

10 minFacile320 cal

Recettes Categories Ingredients

© 2026 Forkie

Made at Innolope

British

Prawn Cocktail Plate

A classic British appetizer plate of chilled prawns with a zesty cocktail sauce served with crispy lettuce.

5 minFacile220 cal

Smoked Mackerel Pâté Plate

A traditional British snack plate featuring silky smoked mackerel pâté served with crisp vegetables and crostini for dipping.

20 minFacile420 cal

Homemade Fish Finger Bowl

A kid-friendly bowl of crispy homemade fish fingers served with peas, potatoes, and a light sauce.

35 minFacile380 cal

Kedgeree

A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.

45 minMoyen440 cal

Scotch Broth

A hearty Scottish vegetable and barley soup, traditionally made with lamb stock and seasonal vegetables.

1h 5minFacile280 cal

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minFacile320 cal

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minFacile210 cal

Open Smoked Mackerel on Rye

Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!

8 minFacile380 cal

Minted Pea Soup with Smoked Salmon

A vibrant quick British pea soup brightened with fresh mint and topped with luxurious smoked salmon for protein and elegance.

35 minFacile310 cal

Lentil Shepherd's Pie

A hearty vegan twist on the British classic, with lentils and vegetables topped with creamy mashed potatoes.

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