Dish Type
Lifestyle & Diet
Cuisine
Convenience
Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.
A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!
Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
Creamy polenta topped with a rich, earthy mushroom ragù.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
A beloved Southern Italian pasta that combines spicy sausage, broccoli and pasta in the most satisfying way imaginable!
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
