Fresh prawns stir-fried with ginger, garlic, and seasonal vegetables in a light soy sauce, naturally nut-free.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Riced cauliflower stir-fried with eggs, vegetables, and soy sauce for a low-carb Asian-inspired dish.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Wild salmon fillet stir-fried with fresh asparagus in a light soy-ginger sauce, rich in omega-3s.
All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!