A viral sensation of baked feta cheese surrounded by cherry tomatoes, creating a creamy sauce for pasta.
The gutsy, salty, intensely flavourful pasta of Naples — pantry ingredients that create pure magic!
Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Hearty Italian soup combining pasta and beans in a rich tomato broth.
A classic Chinese pasta featuring authentic flavors and traditional preparation methods.
Elegant, creamy and ready in 20 minutes — this smoked salmon pasta feels wonderfully indulgent for a weekday lunch!
Pillowy potato gnocchi coated in fragrant basil pesto.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!
Simple, summery pasta with fresh tomato sauce, garlic, and basil.