A simple, nutritious plantain & black bean bowl recipe perfect for everyday cooking.
Traditional Korean-inspired sundubu jjigae (soft tofu stew) prepared with authentic techniques and ingredients.
Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the bold flavours of a Caesar salad, wrapped up and ready to go — a brilliant lunch-box hero!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!