Recipes Categories Ingredients

Home
/Recipes

Browse Recipes

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish Portuguese

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Loaded Stuffed Sweet Potato

A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.

50 minEasy310 cal

Chicken & Sweet Potato Fingers

Breaded and baked chicken and sweet potato fingers—a healthier alternative to traditional fast food that kids and adults love.

40 minEasy360 cal

Recipes Categories Ingredients

© 2026 Forkie

Made at Innolope

American

English Muffin Mini Pizzas

Quick and easy individual pizzas made on English muffins with tomato sauce, cheese, and toppings—a perfect after-school snack.

20 minEasy280 cal

Batch Black Bean Burgers

Plant-based patties made from mashed black beans with spices and breadcrumbs, perfect for batch cooking and freezing for quick meals.

40 minEasy240 cal

Batch Turkey Chili

A hearty ground turkey chili loaded with beans and vegetables, perfect for batch cooking and freezing for quick weeknight dinners.

1h 5minEasy320 cal

Slow-Cooker Pulled Chicken

Tender, juicy chicken that falls apart with a fork, cooked low and slow with a savory broth—perfect for meal prep and batch cooking.

4h 10minEasy280 cal

Keto Cobb Salad

A hearty composed salad with hard-boiled eggs, bacon, avocado, blue cheese, and chicken on a bed of crisp greens—all the protein you need.

20 minEasy520 cal

BLT Lettuce Wrap

Crispy bacon, ripe tomato, and crisp lettuce wrapped in tender butter lettuce leaves for a low-carb take on a classic sandwich.

20 minEasy240 cal

PreviousPage 107 of 107Next