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Pad See EwThai

Pad See Ew

A beloved Thai stir-fried noodle dish with dark soy sauce, fresh greens, and tender meat or tofu.

30 minEasy420 cal
Thai Green CurryThai

Thai Green Curry

A fragrant Thai curry made with green chilies, coconut milk, and your choice of protein.

30 minEasy380 cal
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RecipesCategoriesIngredients

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LaksaThai

Laksa

A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!

35 minMedium540 cal
Thai Red Prawn CurryThai

Thai Red Prawn Curry

Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.

25 minEasy460 cal
Larb Gai (Thai Chicken Salad)Thai

Larb Gai (Thai Chicken Salad)

A spicy and herbaceous Thai minced chicken salad with lime juice, fish sauce, and fresh mint.

23 minEasy220 cal
Pad ThaiThai

Pad Thai

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

25 minMedium520 cal
Tom Yum GoongThai

Tom Yum Goong

An aromatic and spicy Thai soup with prawns, lemongrass, galangal, and lime juice.

30 minEasy120 cal
Thai Coconut Chicken Soup (Tom Kha)Thai

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minEasy380 cal
Thai Basil Prawn Stir-FryThai

Thai Basil Prawn Stir-Fry

Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!

18 minEasy340 cal
Thai Green Papaya SaladThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal
Thai Peanut Tofu Rice BowlThai

Thai Peanut Tofu Rice Bowl

That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!

40 minEasy560 cal
Thai Green Curry Stir-FryThai

Thai Green Curry Stir-Fry

All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!

22 minEasy480 cal
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