Browse Recipes

Greek

Gigantes Plaki

Giant beans slow-cooked in a rich tomato sauce with herbs — a Greek classic that's comforting and meatless.

1h 5minEasy240 cal

Greek

Pastitsio

Greek layered pasta bake with ground meat and béchamel sauce — a comforting family favorite.

1h 15minEasy420 cal

Greek

Greek Pork Souvlaki

Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.

27 minEasy380 cal

Greek

Fasolada (Greek Bean Soup)

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minEasy220 cal

Greek

Revithia (Chickpea Soup)

Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.

55 minEasy200 cal

Greek

Greek Grain Bowl

Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!

35 minEasy520 cal

Greek

Spanakopita Bowl

Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.

45 minEasy380 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal

Greek

Greek Prawn Saganaki

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

30 minEasy400 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Greek

Greek Chicken Pita

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

27 minEasy490 cal

Greek

Mushroom & Feta Omelette

A fluffy and protein-packed egg white omelette loaded with fresh vegetables.

30 minEasy300 cal