Dish Type
Lifestyle & Diet
Cuisine
Convenience
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
