Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.