BalkanThe beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread.
CaribbeanRich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.