Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.
Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.
Golden, crispy, cheesy quesadillas — one of those recipes that everyone in the family absolutely loves!
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
A classic Mexican soup with crispy tortilla strips, tomatoes, and a rich broth base. Perfect comfort food with fresh lime and avocado.
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Better than any takeaway burrito bowl — and you get to customise it exactly how you like it!
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
All the joy of taco night in an easy bowl format — the whole family is going to love this one!