Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.