Recipes Categories Ingredients

Home
/Recipes

Browse Recipes

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Batbout Sandwich with Kefta

A delicious moroccan sandwich with traditional flavors.

30 minEasy380 cal

Briouats with Cheese & Herbs

A delicious moroccan snack plate with traditional flavors.

30 minHard320 cal

Recipes Categories Ingredients

© 2026 Forkie

Made at Innolope

Moroccan

Harira

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal

Seven Vegetable Couscous

A delicious moroccan bowl with traditional flavors.

30 minEasy520 cal

Rfissa (Chicken & Lentil Msemen)

A delicious moroccan bowl with traditional flavors.

30 minEasy520 cal

Moroccan Spiced Chicken Bowl

A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!

40 minEasy570 cal

Bakoula (Braised Herb Salad)

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal

Couscous & Chickpea Salad

Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.

20 minMedium380 cal

Chicken & Preserved Lemon Tagine

A delicious moroccan soup with traditional flavors.

30 minMedium280 cal

Moroccan Spiced Carrot Salad

Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.

25 minEasy240 cal

Moroccan Harira

Traditional Moroccan tomato and lentil soup with chickpeas, herbs and ras el hanout.

55 minEasy290 cal

Lamb & Apricot Tagine

A delicious moroccan soup with traditional flavors.

30 minMedium280 cal

PreviousPage 1 of 3Next