Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
A simple, nutritious potato & leek soup recipe perfect for everyday cooking.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
A simple, nutritious grapefruit, fennel & prawn salad recipe perfect for everyday cooking.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.