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French Charcuterie BoardFrench

French Charcuterie Board

Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.

10 minEasy560 cal
European Cheese BoardFrench

European Cheese Board

A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.

10 minEasy520 cal
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Croque MonsieurFrench

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minEasy640 cal
Salmon en PapilloteFrench

Salmon en Papillote

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

26 minEasy400 cal
Potato & Leek SoupFrench

Potato & Leek Soup

A simple, nutritious potato & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal
French Onion SoupFrench

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMedium420 cal
Smoked Salmon BlinisFrench

Smoked Salmon Blinis

Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.

15 minEasy380 cal
Warm Puy Lentil & Bacon SaladFrench

Warm Puy Lentil & Bacon Salad

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

35 minMedium480 cal
Moules MarinièreFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minEasy360 cal
Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMedium480 cal
Niçoise-Style Quinoa BowlFrench

Niçoise-Style Quinoa Bowl

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.

30 minEasy490 cal
Pan-Seared Scallops with Cauliflower PuréeFrench

Pan-Seared Scallops with Cauliflower Purée

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.

27 minMedium380 cal
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