The ultimate British comfort food — creamy white sauce with smoked haddock, cod, prawns and boiled eggs under a cloud of golden mashed potato. Proper home cooking.
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.
A healthy and nutritious grilled cod with steamed greens packed with wholesome ingredients.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!