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Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Mapo Tofu

Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!

25 minMedium420 cal

Recipes Categories Ingredients

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Made at Innolope

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minEasy440 cal

Kung Pao Chicken

The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!

25 minMedium460 cal

Black Pepper Beef Stir-Fry

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

23 minEasy440 cal

Cold Sesame Noodles

Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!

20 minEasy480 cal

Moo Shu Pork

A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!

25 minMedium480 cal

Steamed Pork Belly Bao

Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!

1h 20minHard580 cal

Beef & Black Bean Stir-Fry

Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!

25 minEasy480 cal

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minEasy380 cal

Singapore Noodles

Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!

25 minEasy440 cal

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal

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