Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.