Forkie
RecipesCategoriesIngredients
  1. Home
  2. /Recipes

Browse Recipes

All Categories

Dish Type

Sandwiches & WrapsEgg-BasedBowlsGrilled & RoastedPasta & NoodlesWok & Stir-FrySaladsSoupsSeafoodSnack Plates

Lifestyle & Diet

VeganVegetarianGluten FreeDairy FreeKetoHigh ProteinLow CalorieKid FriendlyLow CarbPaleoWhole30Nut FreeBudget FriendlyMeal PrepQuick & Easy

Cuisine

AsianAmericanItalianMediterraneanChineseMiddle EasternJapaneseBritishFrenchMexicanThaiGreekIndianVietnameseKoreanMoroccanSpanishTurkish

Convenience

No CookOffice FriendlyFreezer FriendlyMake AheadOne Pan
Tuna TatakiJapanese

Tuna Tataki

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.

15 minEasy290 cal
KedgereeBritish

Kedgeree

A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.

45 minMedium440 cal
Forkie
RecipesCategoriesIngredients

© 2026 Forkie

Made at Innolope

Thai Red Prawn CurryThai

Thai Red Prawn Curry

Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.

25 minEasy460 cal
Salmon en PapilloteFrench

Salmon en Papillote

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

26 minEasy400 cal
Shrimp ScampiAmerican

Shrimp Scampi

Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.

20 minEasy540 cal
Pan-Seared Scallops with Cauliflower PuréeFrench

Pan-Seared Scallops with Cauliflower Purée

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.

27 minMedium380 cal
Greek Prawn SaganakiGreek

Greek Prawn Saganaki

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

30 minEasy400 cal
Prawn LinguineItalian

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minEasy540 cal
Grilled Sea Bass with Salsa VerdeItalian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minEasy380 cal
Baja Fish TacosMexican

Baja Fish Tacos

Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.

27 minMedium520 cal
Moules MarinièreFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minEasy360 cal
Peruvian CevicheAmerican

Peruvian Ceviche

Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.

20 minMedium260 cal
PreviousPage 1 of 6Next