A real taste of an Italian deli — this combination of salty prosciutto and creamy mozzarella is simply stunning!
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.