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Baked Eggs in Tomato SauceItalian

Baked Eggs in Tomato Sauce

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.

23 minEasy310 cal
Smashed Avocado & Soft Scrambled Eggs on ToastAmerican

Smashed Avocado & Soft Scrambled Eggs on Toast

Creamy smashed avocado on sourdough topped with the softest, most luxurious scrambled eggs, chilli flakes and everything bagel seasoning. Your new favourite ten-minute meal.

10 minEasy440 cal
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Green ShakshukaMiddle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedium300 cal
Persian Herb Frittata (Kuku Sabzi)Middle Eastern

Persian Herb Frittata (Kuku Sabzi)

The beloved Iranian new year's omelette — a thick, dense cake of green herbs, eggs, walnuts and barberries. Unique, nourishing and absolutely wonderful.

30 minMedium260 cal
Turkish MenemenTurkish

Turkish Menemen

Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.

17 minEasy300 cal
Eggs BenedictAmerican

Eggs Benedict

Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.

25 minMedium580 cal
Cauliflower Fried RiceChinese

Cauliflower Fried Rice

Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.

20 minEasy260 cal
Spanish Omelette (Tortilla Española)Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedium380 cal
Turkish Eggs (Çılbır)Turkish

Turkish Eggs (Çılbır)

Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.

15 minEasy380 cal
ShakshukaMiddle Eastern

Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.

30 minMedium320 cal
Italian Frittata with Courgette & FetaItalian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMedium280 cal
Huevos RancherosMexican

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minEasy480 cal
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