Dish Type
Lifestyle & Diet
Cuisine
Convenience
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
