Recipes Categories Ingredients

Home
/Recipes

Browse Recipes

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minEasy560 cal

Yaki Udon

Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!

20 minEasy520 cal

Recipes Categories Ingredients

© 2026 Forkie

Made at Innolope

Italian

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minEasy540 cal

Pad Thai

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

25 minMedium520 cal

Baked Mac & Cheese

The ultimate comfort food mac and cheese — three cheeses, golden breadcrumb crust and pure, unadulterated joy!

45 minMedium620 cal

Cacio e Pepe

Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!

17 minMedium550 cal

Beef Ragu Pappardelle

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!

3h 20minMedium640 cal

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal

Pasta Puttanesca

The gutsy, salty, intensely flavourful pasta of Naples — pantry ingredients that create pure magic!

20 minEasy510 cal

Spaghetti Bolognese

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

1h 15minMedium580 cal

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minEasy520 cal

Spaghetti Carbonara

The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!

17 minMedium620 cal

PreviousPage 1 of 6Next