Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
The classic Chinese-American sauce applied to gloriously crispy tofu — every bit as crave-worthy as the original!
The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!
Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!