The beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread.
Rich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.