The beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread.
Rich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.