Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.