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Fasolada (Greek Bean Soup) recipe on ForkieGreek

Fasolada (Greek Bean Soup)

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minEasy220 cal
Chicken Souvlaki Wrap recipe on ForkieGreek

Chicken Souvlaki Wrap

Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.

45 minEasy380 cal
Greek Grain Bowl recipe on ForkieGreek

Greek Grain Bowl

Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!

35 minEasy520 cal
Gemista (Stuffed Tomatoes & Peppers) recipe on ForkieGreek

Gemista (Stuffed Tomatoes & Peppers)

Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.

1h 5minEasy180 cal
Spanakopita Bowl recipe on ForkieGreek

Spanakopita Bowl

Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.

45 minEasy380 cal
Octopus Salad with Capers recipe on ForkieGreek

Octopus Salad with Capers

Tender boiled octopus with olive oil, lemon, and capers — elegant and light.

1h 15minEasy190 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Revithia (Chickpea Soup) recipe on ForkieGreek

Revithia (Chickpea Soup)

Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.

55 minEasy200 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Greek Chicken Pita recipe on ForkieGreek

Greek Chicken Pita

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

27 minEasy490 cal
Mushroom & Feta Omelette recipe on ForkieGreek

Mushroom & Feta Omelette

A fluffy and protein-packed egg white omelette loaded with fresh vegetables.

30 minEasy300 cal
Briam (Greek Roasted Vegetables) recipe on ForkieGreek

Briam (Greek Roasted Vegetables)

Medley of roasted eggplant, zucchini, tomato, and herbs — fresh and vibrant.

1h 15minEasy150 cal
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