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Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minEasy180 cal

Olivier Salad

Creamy salad with potatoes, eggs, ham, and vegetables bound together with mayonnaise, a festive Slavic classic.

45 minEasy380 cal

Recipes Categories Ingredients

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Made at Innolope

Slavic

Zrazy (Meat Roulettes with Mushroom)

Thin slices of tender beef rolled with a savory mushroom and onion filling, then pan-fried until golden brown.

1hEasy380 cal

Syrniki (Cottage Cheese Pancakes)

Fluffy cottage cheese pancakes dusted with powdered sugar and served with sour cream and jam.

35 minMedium340 cal

Slavic Mushroom & Barley Soup

Hearty and nutritious soup combining tender barley with a medley of mushrooms and vegetables in a savory broth.

1h 10minEasy150 cal

Okroshka (Cold Summer Soup)

Refreshing cold soup with fresh vegetables, kvas, and a light sour cream base, perfect for summer.

20 minEasy140 cal

Cherry Varenyky

Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.

50 minMedium340 cal

Vinegret (Pickled Vegetable Salad)

Vibrant pickled salad of beets, potatoes, and sauerkraut with a tangy dressing, a festive Slavic side dish.

55 minEasy180 cal

Shchi (Classic Cabbage Soup)

Traditional hearty cabbage soup with tender vegetables and savory broth, a staple comfort food in Slavic kitchens.

50 minEasy85 cal

Holodets (Meat Jelly)

Savory meat jelly made from slow-cooked bones and meat, set with gelatin and served cold as a traditional Slavic appetizer.

4h 20minHard220 cal

Kholodnik (Cold Beet Soup)

Refreshing chilled soup with beets, pickles, and fresh herbs, perfect for hot summer days with a tangy finish.

20 minEasy75 cal

Pelmeni with Sour Cream

Delicate dumplings filled with spiced ground meat, served in a hot broth or with sour cream.

1hMedium420 cal

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