Authentic one-pan lamb & root vegetables prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.
Authentic za'atar roast chicken prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Stuffed vegetables with a delicious and protein-rich filling.
Miso Baked Aubergine is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Bold harissa-glazed salmon fillets roasted with cherry tomatoes until caramelised — vibrant, spicy and ready in under 20 minutes.
A spectacular whole cauliflower head roasted with aromatic Indian spices until tender and charred.
Perfectly baked protein with roasted vegetables for a complete meal.
Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.
Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.